Our mission is to provide a nutritionally balanced, good-tasting, environmentally and fiscally responsible menu that utilizes local, sustainably produced and quality ingredients. 

On the menu this week

Hot counter (week commencing 23/1/23 )



Tuesday Wednesday Thursday Friday
Meat option White fish fishcakes served with tartare sauce & lemon Chicken salsa served with rice Oven-baked fish served with chips Beef rogan josh served with brown rice Thai green chicken curry served with brown rice
Vegetarian option Grilled cheese sandwich served with small soup Nut less nut roast served with potatoes & gravy Jamaican vegetable pattie Potato & chickpea with spinach curry served with rice Cheese & tomato pizza

Hot pasta (with either turkey bolognese or tomato and herb sauce), garlic bread, and jacket potatoes are available every day.

Packaged cold food

Pre-packaged cold food may available includes sandwiches, baguettes, wraps, and salad boxes. Packaged sides may include salad and pasta pots, yogurts, fresh and dried fruit, nuts, quinoa/hummus chips, granola bars, and juice boxes.


Our food service is managed by BaxterStorey Ltd.