Our mission is to provide a nutritionally balanced, good-tasting, environmentally and fiscally responsible menu that utilizes local, sustainably produced and quality ingredients. 

On the menu this week

Hot counter (week commencing 26/09/22 )



Tuesday Wednesday Thursday Friday
Meat option Chicken & mushroom pie with potatoes & gravy Beef burger served in brioche bun Katsu chicken curry served with brown rice Beef madras with brown rice & poppadom Sweet & sour pork served with brown rice
Vegetarian option Creamy vegetable pie with potatoes & gravy Spicy bean burger served win a brioche bun Nut less nut roast served with potatoes & gravy Potato, chickpea & spinach curry with brown rice & poppadom Cheese & tomato pizza

Hot pasta (with either turkey bolognese or tomato and herb sauce), garlic bread and jacket potatoes are available every day.

Packaged cold food

Pre-packaged cold food may available includes sandwiches, baguettes, wraps and salad boxes. Packaged sides may include salad and pasta pots, yogurts, fresh and dried fruit, nuts, quinoa/hummus chips, granola bars and juice boxes.


Our food service is managed by BaxterStorey Ltd.