Our mission is to provide a nutritionally balanced, good-tasting, environmentally and fiscally responsible menu that utilizes local, sustainably produced and quality ingredients. 

On the menu this week

Hot counter (week commencing 22/05/23 )



Tuesday Wednesday Thursday Friday
Meat option

Pork sausages served with crushed
potatoes & gravy


Beef chilli served with rice Beef pasty served with gravy Tandoori chicken leg served with rice Chicken fajita served with guacamole,
Vegetarian option Dim sum dumpling served with noodle
& miso soup
Bean & cheese quesadilla served with
sour cream & salsa
Tofu tikka masalas served with rice Mixed vegetable jalfrezi served with rice Veggie doner kebabs

Hot pasta (with either turkey bolognese or tomato and herb sauce), garlic bread, and jacket potatoes are available every day.

Packaged cold food

Pre-packaged cold food may available includes sandwiches, baguettes, wraps, and salad boxes. Packaged sides may include salad and pasta pots, yogurts, fresh and dried fruit, nuts, quinoa/hummus chips, granola bars, and juice boxes.


Our food service is managed by BaxterStorey Ltd.